Dining by Reservation

Come be our Guest and Enjoy a Relaxing Lakeside Dinner
We now offer Lakeside Dining by Reservation at Mt Chase Lodge. Enjoy a one of a kind three course gourmet family style meal as you converse with others who are seeking the same dining experience. You’ll enjoy the view, the company and the exquisite attention to detail as your dinner is served. We are happy to cater to dietary needs or restrictions with advance notice.

Reserve Your Place at Our Table

We do require dining guests to contact us for a reservation
Contact Us for Dining Reservations

Our meals are sourced as locally as possible as the seasons allow. We work with several reputable nearby farms when fresh ingredients are available.

McNally Farms
Garder Farms
Maple Lane Farms
Akin Bak Farm

Some Helpful information:

  • Reservations are REQUIRED
  • We are open for dinner by reservation Wednesday-Sunday
  • Dinner is served at an arranged time
  • We have a wonderful selection of Beer & Wine
  • Groups of 10 or more need at least 1 week’s notice
  • We will serve small groups (2 or 3 people) only if we are already serving dinner that night. If we do not have other reservations, we do require a group of at least 6 people.
  • Prices start at $25 per plate and will vary depending on market rate of the entree.

Dinner includes

  • Fresh Artisan Bread
  • Salad
  • Main Entree
  • Dessert
  • Coffee/Tea Service
Dining Schedule & Menu

Cider Braised Brisket with Caramelized Onions and Blue Cheese

Date: July 28, 2017

Time: 6:00 pm


Onion Rye Sourdough Bread
Caesar Salad
Cider Braised Brisket with Caramelized Onions and Blue Cheese
Roasted Garlic and Rosemary Smashed Potatoes
Local Vegetables
Chocolate Mousse with Toasted Coconut

Roasted Pork Tenderloin with Apples, Onions & Fennel

Date: July 29, 2017

Time: 6:00 pm


Oatmeal Maple Wheat Bread
Spinach Salad with Maple Dijon Dressing
Roasted Pork Tenderloin with Apples, Onions & Fennel
Root Vegetable Medley
Local String Beans
Carrot Cake with Lemon Cream Cheese Frosting

Breaded Haddock with House-made Pesto

Date: August 4, 2017

Time: 6:00 pm


Focaccia Bread
Blueberry & Feta Salad with Balsamic Vinaigrette
Breaded Haddock with House-made Pesto
Butternut Squash Risotto
Roasted Carrots & Peas
Lemon Cream Tart with Strawberry Coulis

Carne Asada Steak with Baja Sauce

Date: August 5, 2017

Time: 6:00 pm


Cornbread
Mexican Salad with Lime-Cilantro Dressing
Carne Asada Steak with Baja Sauce
Sautéed Peppers Onions & Mushrooms
Spanish Rice
Chocolate Lava Cake

Mt. Chase Lodge, 1517 Shin Pond Road, Mount Chase, Maine  04765 (207) 528-2183 info@mtchaselodge.com