Dining by Reservation

Come be our Guest and Enjoy a Relaxing Lakeside Dinner
We now offer Lakeside Dining by Reservation at Mt Chase Lodge. Enjoy a one of a kind three course gourmet family style meal as you converse with others who are seeking the same dining experience. You’ll enjoy the view, the company and the exquisite attention to detail as your dinner is served. We are happy to cater to dietary needs or restrictions with advance notice.

Reserve Your Place at Our Table

We do require dining guests to contact us for a reservation
Contact Us for Dining Reservations

Our meals are sourced as locally as possible as the seasons allow. We work with several reputable nearby farms when fresh ingredients are available.

McNally Farms
Garder Farms
Maple Lane Farms
Akin Bak Farm

Some Helpful information:

  • Reservations are REQUIRED
  • We are open for dinner by reservation Wednesday-Sunday
  • Dinner is served at an arranged time
  • We have a wonderful selection of Beer & Wine
  • Groups of 10 or more need at least 1 week’s notice
  • We will serve small groups (2 or 3 people) only if we are already serving dinner that night. If we do not have other reservations, we do require a group of at least 6 people.
  • Prices start at $25 per plate and will vary depending on market rate of the entree.

Dinner includes

  • Fresh Artisan Bread
  • Salad
  • Main Entree
  • Dessert
  • Coffee/Tea Service
Dining Schedule & Menu

Roasted Pork Tenderloin with Apples, Onion, & Fennel

Date: October 20, 2017

Time: 6:00 pm

Pickled Beet & Feta Salad with Red Wine Vinaigrette

Cheddar Sourdough Bread

Peas & Carrots

Roasted Root Vegetables

Carrot Cake with Lemon Cream Cheese Frosting

Grilled Chicken served on a Whipped Shallot & Cream Cheese Spread

Date: October 21, 2017

Time: 6:00 pm

Image result for sliced grilled chicken

Garden Salad

French Bread

Wild Rice

Roasted Broccoli

Raspberry Cheese Cake

Cider Braised Brisket with Caramelized Onions and Blue Cheese

Date: October 22, 2017

Time: 6:00 pm

Onion Rye Sourdough Bread
Caesar Salad
Cider Braised Brisket with Caramelized Onions and Blue Cheese
Roasted Garlic and Rosemary Smashed Potatoes
Local Vegetables
Chocolate Mousse with Toasted Coconut

Wednesday, October 25th Breaded Haddock topped with Homemade Pesto

Date: October 25, 2017

Time: 6:00 pm

Caesar Salad

Fresh Bread

Butternut Squash Risotto

Roasted Brussel Sprouts

Crème brûlée

Southwestern Roast Pork Tenderloin

Date: October 26, 2017

Time: 6:00 pm

Pickled Beet & Feta Salad with Red Wine Vinaigrette

Cheddar Sourdough Bread

Black Beans & Rice

Roasted Veggies

Curried Sweet Potatoes

Peach Galette

Friday, October 27th Pasta Primavera with Homemade Italian Sausage

Date: October 27, 2017

Time: 6:00 pm

Image result for penne pasta primavera italian sausage

Caesar Salad

Fresh Bread

Mediterranean Vegetables

Blueberry Zucchini Cake



Saturday, October 28th Carne Asada Steak with Baja Sauce

Date: October 28, 2017

Time: 6:00 pm

Mexican Salad with Lime-Cilantro Dressing
Carne Asada Steak with Baja Sauce
Sautéed Peppers Onions & Mushrooms
Spanish Rice
Chocolate Lava Cake

Pan Seared Salmon with Blueberry Chutney

Date: October 29, 2017

Time: 6:00 pm

Spinach Salad with Honey Mustard Dressing

Fresh Bread

Wild Rice

Roasted Asparagus

Crème Brûlée with Coconut Macaroon

Mt. Chase Lodge, 1517 Shin Pond Road, Mount Chase, Maine  04765 (207) 528-2183 info@mtchaselodge.com