Dining at Mt. Chase Lodge
Here at Mt Chase Lodge, we take food very seriously. We believe that if you eat well, you live well and so our days are dedicated to giving our guests the best possible dining experience.
Dinners are served to our guests Wednesday-Sunday Evenings AND We are excited to be offering Meals by reservation to the public on select Friday & Saturday evenings.
Breakfasts will continue to be served 7 days a week.
Breakfast is ala cart and needs to be pre-ordered, preferably when you make your reservation. When you arrive, you will receive a breakfast order form where you will place your order. You can grab it to go, ready at 7:30 or dine in with us at 8AM. Just let us know!
Meals are prepared for our guests Wednesday-Sunday evenings. They are prepared, packaged up hot and ready for pick up at 6PM in the lodge. You can pick up your dinner and bring it back to your cabin, or if space allows, you are welcome to enjoy it at a picnic table on the water or in our dining room.
The same great food in take out form! Win Win.
For example, if you stay with us and pre-order your meal, you might enjoy:
- Freshly Baked Sourdough Bread
- Grape, Goat Cheese and Bacon Salad with a creamy Dijon dressing
- Cider Braised Brisket with Caramelized Onions & Blue Cheese
- Twice Baked Potatoes
- Roasted Broccoli
- Flourless Chocolate Tart with a Strawberry Coulis for Dessert!
Our menus do vary depending on guest counts and dinners are $35 per person on Wednesday, Thursday & Sundays, $40 per person on Friday & Saturday evenings. If you are interested in dining with us during your stay, please be in touch with us as soon as you are able. We’ll discuss what’s on the menu and talk about dietary restrictions. We like to talk with each and every party prior to your arrival to be sure that we can cater to your needs in the best way possible. It is our promise to personalize your dining experience!
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