Roasted Pork Tenderloin with Apples, Onion, & Fennel

Date: October 20, 2017
Time: 12:00 am - 12:00 am
Dinner Menu


Pickled Beet & Feta Salad with Red Wine Vinaigrette

Cheddar Sourdough Bread

Peas & Carrots

Roasted Root Vegetables

Carrot Cake with Lemon Cream Cheese Frosting

Reservations