Date: March 7, 2020

Time: 6:30

Location: Mt Chase Lodge

Dinner Menu

This evenings first course will be a Cranberry Pear Shallot Salad

…followed by a Pork Tenderloin with Balsamic Plum Reduction, Roasted Broccoli and Wild Rice

…and a Lemon Fluff with Limoncello Cream for dessert

Beer and wine are also available. Please let us know of any dietary restrictions or if anyone in your party requires a vegetarian option.