This evenings first course will be a Cranberry Pear Shallot Salad
…followed by a Pork Tenderloin with Balsamic Plum Reduction, Roasted Broccoli and Wild Rice
…and a Lemon Fluff with Limoncello Cream for dessert
Beer and wine are also available. Please let us know of any dietary restrictions or if anyone in your party requires a vegetarian option.