Date: June 23, 2019

Time: 6:00 pm

Dinner Menu

Goat Cheese and Grape Salad with Creamy Dijon Dressing

Cheddar Biscuits

Choice of Beer Battered Fish Tacos or Beef Tacos

Lime Tequila Shrimp Rice Pilaf

Roasted Peppers, Mushrooms and Onions

Panna Cotta with Fresh Berries and Mint

 

Reservations