Date: July 28, 2018

Time: 6:00 pm

Dinner Menu

Grape and Goat Cheese Salad with Creamy Dijon Dressing

Sourdough Bread

Moroccan Beef Tagine

Choice of Couscous or Rice

Roasted Zucchini

Blueberry Zucchini Cake with Lemon Cream Cheese Frosting

Reservations