Date: March 25, 2020
Time: 12:00 am - 12:00 am

Strawberry Feta Salad with Balsamic Dressing

Sourdough Bread

Crispy Haddock Cakes with house made Tartar sauce

Sweet Potato Fries

Roasted Asparagus

Creamy Cheese Cake with Pecan Caramel

Reservations