Breaded Haddock with House-made Pesto

Date: October 13, 2017
Time: 12:00 am - 12:00 am
Dinner Menu


Fresh Bread
Caesar Salad
Breaded Haddock with House-made Pesto
Butternut Squash Risotto
Green Beans
Panna Cotta with mint and fresh berries

Reservations