This evenings first course will be a Spinach Salad with hard boiled eggs and bacon served with Sourdough Bread,
…followed by Caraway Crusted Pork Chops, braised Cabbage and smashed potatoes
…and a Peach Tartlet with whiskey sabayon for dessert!
Beer and wine are also available. Please let us know of any dietary restrictions or if anyone in your party requires a vegetarian option.