Date: September 14, 2017
Time: 12:00 am - 12:00 am
Dinner Menu

Butternut Squash & Bacon Salad with Maple Rosemary Vinaigrette

Potato Rosemary Bread

Oven Roasted Potatoes

Sautéed Peppers, Mushrooms, and Onions

Chocolate Mousse

 

Reservations