Date: October 12, 2017

Time: 6:00 pm

Dinner Menu

Butternut Squash & Bacon Salad w/ Maple Rosemary Vinaigrette

Potato Rosemary Bread

Oven Roasted Potatoes

Sautéed Peppers, Mushrooms, and Onions

Flourless Chocolate Cake

 

Reservations