Date: October 12, 2017
Time: 12:00 am - 12:00 am
Dinner Menu

Butternut Squash & Bacon Salad w/ Maple Rosemary Vinaigrette

Potato Rosemary Bread

Oven Roasted Potatoes

Sautéed Peppers, Mushrooms, and Onions

Flourless Chocolate Cake

 

Reservations