Date: October 2, 2019
Time: 12:00 am - 12:00 am
Dinner Menu

Caesar Salad

Chicken Rollatini with Spinach, Kalamata Olives and Feta

Almond Jasmine Rice

Steamed Asparagus with Balsamic

Carrot Cake with Lemon Cream Cheese Frosting

Reservations