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Cider Braised Brisket topped with Caramelized Onions & Blue Cheese $35

Date: March 18, 2020

Time: 6:30

Dinner Menu

Garden Salad with Ranch

Sourdough Bread

Cider Braised Brisket with Caramelized Onions and Blue Cheese

Buttermilk Mashed Potatoes

Roasted Broccoli

Chocolate Souffle

Reservations