Date: March 23, 2019

Time: 6:00 pm

Dinner Menu

Lentil and Sweet Potato Soup

Oatmeal Maple Wheat Bread

Cider Braised Brisket with Caramelized Onions and Blue Cheese

Roasted Garlic and Rosemary Mashed Potatoes

Roasted Broccoli

Flourless Chocolate Cake with a Berry Coulis

Reservations