Date: October 22, 2017

Time: 6:00 pm

Dinner Menu


Onion Rye Sourdough Bread
Caesar Salad
Cider Braised Brisket with Caramelized Onions and Blue Cheese
Roasted Garlic and Rosemary Smashed Potatoes
Local Vegetables
Chocolate Mousse with Toasted Coconut

Reservations