Date: September 13, 2019
Time: 12:00 am - 12:00 am
Dinner Menu

Mixed Greens with Pickled Carrots and Sesame Dressing

Sourdough Bread

Coconut Shrimp with Curried Jasmine Rice

Parmesan Zucchini Crisps

Carrot Cake with Mascarpone Frosting

Reservations