Date: July 27, 2018
Time: 12:00 am - 12:00 am
Dinner Menu

Avocado, Tomato and Cucumber Arugula Salad

Ciabatta Bread

Duck a l’orange

Mashed Sweet Potatoes

Roasted Asparagus with Balsamic

Creme Brûlée with Mini Whoopi Pies

Reservations