Date: July 25, 2020

Dinner Menu | Meal Delivery

We will not be doing meal deliveries this week, but we will be trying out our first outdoor dining event.  Please come join us on Saturday July 25th for an Evening on the Water.

Appetizers will be served at 6 pm

Main Course will be served at 6:30 pm

Sourdough Bread

Strawberry Feta Salad with Maple Balsamic Vinaigrette

Choice of: Ribeye Steak with Caramelized Onions and Blue Cheese Butter

or

Pan Seared Salmon with a Lemon Dill Yogurt Sauce

both served with Twice Baked Potatoes and Roasted Asparagus

Lemon Panna Cotta with Fresh Berries and Mint

This event is open to the public but space is limited so please call to make reservation at 528-2183.  $40/person

 

Reservations