We will not be doing meal deliveries this week, but we will be trying out our first outdoor dining event. Please come join us on Saturday July 25th for an Evening on the Water.
Appetizers will be served at 6 pm
Main Course will be served at 6:30 pm
Sourdough Bread
Strawberry Feta Salad with Maple Balsamic Vinaigrette
Choice of: Ribeye Steak with Caramelized Onions and Blue Cheese Butter
or
Pan Seared Salmon with a Lemon Dill Yogurt Sauce
both served with Twice Baked Potatoes and Roasted Asparagus
Lemon Panna Cotta with Fresh Berries and Mint
This event is open to the public but space is limited so please call to make reservation at 528-2183. $40/person