Date: March 8, 2020

Time: 6:30

Location: Mt Chase Lodge

Dinner Menu

This evenings first course will be a Kale Parmesan Salad with Toasted Almonds

…followed by Roasted Garlic Salmon with fresh Green Beans, Sun Dried Tomatoes and Roasted Potatoes

…and Old Country Apple Dumplings for dessert

Beer and wine are also available. Please let us know of any dietary restrictions or if anyone in your party requires a vegetarian option.

Reservations