Date: August 7, 2019
Time: 12:00 am - 12:00 am
Dinner Menu

Garden Salad with Ranch Dressing

Focaccia Bread

Goat Cheese and Spinach Stuffed Chicken

Butternut Squash Risotto

Roasted Italian Vegetables

Cinnamon Grilled Peaches with Mascarpone Ice Cream

Reservations