Date: February 12, 2020
Time: 12:00 am - 12:00 am
Dinner Menu

House Salad

Whole Wheat Dinner Rolls

Locally Raised Roast Beef with Horseradish Sauce 

Mashed Potatoes with Roasted Garlic and Rosemary

Roasted Broccoli

Chocolate Peanut Butter Pie

Reservations