Date: November 10, 2018
Time: 12:00 am - 12:00 am
Dinner Menu

Butternut Squash Soup with Pumpkin Seeds

Whole Wheat Dinner Rolls

Maple Glazed Roast Turkey with Apples and Rosemary

Homemade Cranberry Sauce and Gravy

Brussels sprouts with Squash, Bacon, Pecans and Cranberries

Carrot and Tarragon Tart

Creamy Buttermilk Mashed Potatoes

Pumpkin Creme Brûlée with Mini Whoopis