Date: November 11, 2019
Time: 12:00 am - 12:00 am
Dinner Menu

Garden Salad with Cranberries and Sunflower Seeds

Sourdough Bread

Ribeye Steaks with Shiitake Mushrooms

Smashed Potatoes with Roasted Garlic and Rosemary

Roasted Broccoli

Chocolate Molten Lava Cake

Reservations