Date: November 11, 2019

Time: 6:00 pm

Dinner Menu

Garden Salad with Cranberries and Sunflower Seeds

Sourdough Bread

Ribeye Steaks with Shiitake Mushrooms

Smashed Potatoes with Roasted Garlic and Rosemary

Roasted Broccoli

Chocolate Molten Lava Cake

Reservations