Date: February 5, 2020
Time: 12:00 am - 12:00 am

Apple Cheddar Walnut Salad with Citrus Apple Cider Vinaigrette

Everything Bread

Maple Dijon Roast Pork Tenderloin

Roasted Root Vegetables

Brussels Sprouts

Blueberry Bread Pudding with Caramel Sauce

Reservations