Date: November 12, 2019

Time: 6:00 pm

Dinner Menu

Apple Cheddar Walnut Salad with Citrus Apple Cider Vinaigrette

Everything Bread

Maple Dijon Roast Pork Tenderloin

Roasted Root Vegetables

Brussels Sprouts

Blueberry Bread Pudding with Caramel Sauce

Reservations