Date: September 27, 2019
Time: 12:00 am - 12:00 am
Dinner Menu

Spinach Salad with Hard Boiled Eggs and Bacon

Cheesy Flat Bread

Southwestern Roast Pork Tenderloin with a Sweet Chili and Yogurt Sauce

Rice and Beans

Peppers, Onions and Mushrooms

Peach Galette with Whiskey Sabayon

Reservations