Date: September 27, 2019

Time: 6:00 pm

Dinner Menu

Spinach Salad with Hard Boiled Eggs and Bacon

Cheesy Flat Bread

Southwestern Roast Pork Tenderloin with a Sweet Chili and Yogurt Sauce

Rice and Beans

Peppers, Onions and Mushrooms

Peach Galette with Whiskey Sabayon

Reservations