Date: July 29, 2017

Time: 6:00 pm

Dinner Menu


Oatmeal Maple Wheat Bread
Spinach Salad with Maple Dijon Dressing
Roasted Pork Tenderloin with Apples, Onions & Fennel
Root Vegetable Medley
Local String Beans
Carrot Cake with Lemon Cream Cheese Frosting

Reservations