Mr. and Mrs. SBF will be guest cheffing at MCL! This Maine Maple weekend come join us for food, snowmobiling, wine by the fire, and a 4 course meal with a maple theme!
We’ll start off with Maple Pecan Crusted Fried Brie with a Cranberry Zinfandel Reduction, followed by
Mixed Greens Salad with a Maple Honey Vinaigrette, Shaved Red Onions, Diced Apple and Parmesan Sails
Entree choices include;
~ Petite Filet with Maple Sugar and Coffee Crust
~ Vegan Scallops with Maple Sweet Potato Puree and Spring Pea Puree
~ Seared Maple Dijon Glazed Salmon
And for dessert…
Maple Panna Cotta with Roasted Pistachios
