Southwestern Roast Pork Tenderloin

Date: October 4, 2017
Time: 12:00 am - 12:00 am
Dinner Menu


Pickled Beet & Feta Salad with Red Wine Vinaigrette

Seeded Cranberry Wheat Bread

Black Beans & Rice

Roasted Veggies

Curried Sweet Potatoes

Carrot Cake with Lemon Cream Cheese Frosting

Reservations