Date: June 6, 2019

Time: 6:00 pm

Dinner Menu

 

Onion Rye Sourdough Bread

Candied Walnut, Cheddar and Apple Salad

Housemade Braised Corned Beef with Sauerkraut

Roasted Cabbage

Twice Baked Smashed Potatoes

Chocolate Cake with Cream Cheese Frosting

Reservations