Date: February 1, 2019
Time: 12:00 am - 12:00 am
Dinner Menu

Garden Salad with Ranch Dressing

Cheddar Chive Sourdough Bread

Garlic and Rosemary Prime Rib with Horseradish Sauce

Buttermilk Mashed Potatoes

Roasted Broccoli

Chocolate Mousse with Toasted Coconut

Reservations