Date: February 1, 2019

Time: 6:00 pm

Dinner Menu

Garden Salad with Ranch Dressing

Cheddar Chive Sourdough Bread

Garlic and Rosemary Prime Rib with Horseradish Sauce

Buttermilk Mashed Potatoes

Roasted Broccoli

Chocolate Mousse with Toasted Coconut

Reservations