Date: August 25, 2019
Time: 12:00 am - 12:00 am
Dinner Menu

Grape and Goat Cheese Salad with Creamy Dijon

Fresh Bread

Sweet Chili and Lime Salmon with Avocado Salsa

Wild Rice

Sesame Snap Peas

Key Lime Pie with a Chocolate Graham Cracker Crust

Reservations