Date: February 14, 2019
Time: 12:00 am - 12:00 am
Dinner Menu

Strawberry Feta Salad
Focaccia Bread
Choice of:
Pan Seared Scallops with a Lemon Basil Sauce served over Linguine
Prime Rib from North Wind Farm of Houlton and Mashed Sweet Potatoes

Roasted Brussel Sprouts with Bacon
Bailey’s Chocolate Tart with Salted Caramel