Date: February 14, 2019

Dinner Menu

Strawberry Feta Salad
Focaccia Bread
Choice of:
Pan Seared Scallops with a Lemon Basil Sauce served over Linguine
or
Prime Rib from North Wind Farm of Houlton and Mashed Sweet Potatoes

Roasted Brussel Sprouts with Bacon
Bailey’s Chocolate Tart with Salted Caramel

Reservations