(207) 528-2183 – info@mtchaselodge.com
Trail Report
Hard to believe it’s already February. Our Groomers have been active all week and the snow is holding on well.
Last night all four of the club’s Pisten Bully’s were out. Matagamon groomed ITS85 North & South from there. Shin Pond groomed 114/85 South to Whetstone Bridge (PT13) & 114/85 North to meet with Oxbow & 85S/71D to meet with Libby’s groomer.
Let’s all keep our 🤞🏼 for some fresh snow towards the end of next week!
Famous in our region for his varieties of bread, Mike creates this down-to-earth, hand made, and freshly baked bread just before it is served to you, wrapped up in a basket and ready for a chunky pat of butter.
Slow-roasted beef in a red wine sauce. Served with scalloped potatoes and garlicky green beans
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Local goat cheese and fresh spinach are gently folded together and stuffed into salmon fillets, then baked to melt-in-your-mouth flakiness.
This velvety side of arborio rice, cheese, and caramelized carrots is a classic. Bold enough to stand alone, yet elegant enough to accompany the main star, each creamy bite invites you to slow down and reflect on your day.
Tossed with a light drizzle of olive oil, and a sprinkle of salt and pepper, simple ingredients come together to create a luxurious taste of green freshness.
Light and airy on the outside, and creamy on the inside, it is rich with chocolate flavor and will almost melt in your mouth as you eat it. Served individually and piping hot, straight from the oven, you may find yourself wishing you could crawl into bed and lay your head on this dark pillow of heaven.