(207) 528-2183 – info@mtchaselodge.com
Today Les groomed Shin Pond Sugarloaf loop and Club Trail 64 to ITS81 and Katahdin Views off 64.
Rick groomed 114/85N to junction of 81 and 85 and 85South towards Matagamon to 71D junction.
I’m grooming 114/85South to Whetstone Bridge (PT13).
With the packing done yesterday and today’s and tonight’s cold temps and grooming the trails should be killer tomorrow.
Come see us!
Famous in our region for his varieties of bread, Mike creates this down-to-earth, hand made, and freshly baked bread just before it is served to you, wrapped up in a basket and ready for a chunky pat of butter.
Slow-roasted beef in a red wine sauce. Served with scalloped potatoes and garlicky green beans
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Local goat cheese and fresh spinach are gently folded together and stuffed into salmon fillets, then baked to melt-in-your-mouth flakiness.
This velvety side of arborio rice, cheese, and caramelized carrots is a classic. Bold enough to stand alone, yet elegant enough to accompany the main star, each creamy bite invites you to slow down and reflect on your day.
Tossed with a light drizzle of olive oil, and a sprinkle of salt and pepper, simple ingredients come together to create a luxurious taste of green freshness.
Light and airy on the outside, and creamy on the inside, it is rich with chocolate flavor and will almost melt in your mouth as you eat it. Served individually and piping hot, straight from the oven, you may find yourself wishing you could crawl into bed and lay your head on this dark pillow of heaven.