(207) 528-2183 – info@mtchaselodge.com
1-25-19
Today Johnny groomed 114/85 South and 71D from Shin Pond up onto Cunningham lookout and 85 North to the junction of 81&85 just North if Shin Pond. I also got work that Patten came in 81 and went up 81/85 to connect with Oxbow.
I’m just headed out to Whetstone on 114/85 South.
Snow and trails are great despite the rain. The only negative effect of the rain was making plowed roads and driveways icy.
Hope to see you this weekend!
Famous in our region for his varieties of bread, Mike creates this down-to-earth, hand made, and freshly baked bread just before it is served to you, wrapped up in a basket and ready for a chunky pat of butter.
Slow-roasted beef in a red wine sauce. Served with scalloped potatoes and garlicky green beans
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Local goat cheese and fresh spinach are gently folded together and stuffed into salmon fillets, then baked to melt-in-your-mouth flakiness.
This velvety side of arborio rice, cheese, and caramelized carrots is a classic. Bold enough to stand alone, yet elegant enough to accompany the main star, each creamy bite invites you to slow down and reflect on your day.
Tossed with a light drizzle of olive oil, and a sprinkle of salt and pepper, simple ingredients come together to create a luxurious taste of green freshness.
Light and airy on the outside, and creamy on the inside, it is rich with chocolate flavor and will almost melt in your mouth as you eat it. Served individually and piping hot, straight from the oven, you may find yourself wishing you could crawl into bed and lay your head on this dark pillow of heaven.