(207) 528-2183 – info@mtchaselodge.com
1-4-19
Today we groomed 114/Club trail 64 and Katahdin View Trails
Tonight we groomed ITS114/85 South Shin Pond to Whetstone Bridge and ITS114-85 South to meet Matagamon at the junction of 71D and ITS85.
TRAIL NOTES
(71D AND THE HUBER ROAD ARE NOT OPEN TO SLED TRAFFIC YET DUE TO LOGGING SO PLEASE STAY OFF THESE PLOWED ROADS TO GIVE THE CREWS TIME TO FINISH AS SOON AS POSSIBLE)
Famous in our region for his varieties of bread, Mike creates this down-to-earth, hand made, and freshly baked bread just before it is served to you, wrapped up in a basket and ready for a chunky pat of butter.
Slow-roasted beef in a red wine sauce. Served with scalloped potatoes and garlicky green beans
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Local goat cheese and fresh spinach are gently folded together and stuffed into salmon fillets, then baked to melt-in-your-mouth flakiness.
This velvety side of arborio rice, cheese, and caramelized carrots is a classic. Bold enough to stand alone, yet elegant enough to accompany the main star, each creamy bite invites you to slow down and reflect on your day.
Tossed with a light drizzle of olive oil, and a sprinkle of salt and pepper, simple ingredients come together to create a luxurious taste of green freshness.
Light and airy on the outside, and creamy on the inside, it is rich with chocolate flavor and will almost melt in your mouth as you eat it. Served individually and piping hot, straight from the oven, you may find yourself wishing you could crawl into bed and lay your head on this dark pillow of heaven.